Lantmännen Biorefineries has developed a gluten-free wheat starch from autumn wheat harvested in Sweden to capitalise on the growing market for gluten-free baked goods.
Lantmännen Unibake has acquired the production assets of Norwegian concern French Bakery Company AS to meet consumer demand for locally-produced products.
This month, BakeryandSnacks has scoured the shelves to find products that celebrate spring, with its cornucopia of vibrant colors and tastes, and lighter, healthier eating.